Naturally leavened with wild yeast (captured from Tampa's air, then fed with malt and honey), and baked with zero synthetic conditioners.
Taste your city Never sour
Introducing The Serialized 100 — 100 numbered loaves will be given away to Tampa locals, one or two at a time, whenever we bake.
Check my portfolio of bread @breadlocale on Instagram or @Bread Locale of Tampa on Facebook.
Enter your name once and you stay in the draw automatically.
Every time we bake a loaf to give away, we randomly pick one name from everyone who has applied.
Winners pick up their loaf at a location in New Tampa — details sent upon winning.